Seattle occupies a uniquely privileged position in the world of sushi. Its deep Japanese cultural heritage, proximity to the Pacific Ocean's extraordinary seafood bounty, and direct access to some of the world's finest sustainable fish make it one of the most genuinely exceptional cities for sushi dining anywhere outside of Japan. From traditionally-trained sushi masters delivering pristine omakase experiences with Pacific Northwest Dungeness crab, wild salmon, and prized uni to contemporary sushi restaurants blending Japanese precision with Pacific Northwest ingredient philosophy,

Our Stations model transforms corporate catering into an elevated Japanese dining experience.